Table Host Menu

Appetizers

  • Duck confit salad with raspberry and balsamic vinegar
  • Country-style terrine with tender mixed-lettuce salad and walnut bread
  • Foie gras, sliced with blackcurrent liquored pears
  • Smoked salmon from our own smoker, with olive oil and dried cranberries
  • Smoked bison salad with local wild blueberries and grape seed oil

Main Dishes

  • Rose salmon filet confit and fresh herbs
  • Duck breast with home-grown organic raspberries
  • Bison steak with mushrooms and red wine sauce
  • Pork filet with cracked black pepper and apple sauce
  • Breast of our grain-fed chicken homemade BBQ with honey

Our Sumptuous Dessert

Soft-centred, dark chocolate cake with creamy maple syrup sauce,
crowned with a rainbow of fruit

Fresh-roasted coffee from the Artisan of Café, also tea or herb infusion

BRING YOUR OWN BOTTLE OF WINE!